Since 1943, Thye Moh Chan has been crafting these much anticipated Teochew Mooncakes every Mid-Autumn festival for almost 80 years. Every single piece is laboriously handmade by Thye Moh Chan chefs, boasting light flaky pastry skin and delectable fillings.
Traditional:
Sweet Tau Sar with Melon Seeds
Salty Tau Sar with Salted Egg Yolk
Teochew Double Delight with red bean and winter melon
Yuan Yang with Salted Egg Yolk, featuring salty tau sar and spicy pork floss
Modern:
*NEW* Jasmine with Salted Egg Yolk, for a sweet, floral treat
*NEW* Pistachio, stuffed with pumpkin seeds and salted egg
Yam with Salted Egg Yolk, an orh-nee lover's dream
Mao Shan Wang, a luxurious treat for all
Location: BreadTalk at Eastpoint Mall (#01-01)